“THE LANDSCAPE OF SICILY”

- The protected areas in the Sicilian circuit (from the Zingaro to Vendicari);
- The villages of Belice (between ancient memories and new dimensions of art);
- From the Imera Valley to the Simeto Valley;
- The "Conca d'Oro" and the "Piana di Catania";
- The Aeolian circuit (from volcanoes to submerged archeology);
- The Egadi circuit (the great battles between the Romans and the Carthaginians);
- From the mountain to the plain (the rock of Enna and Lake Pergusa, history and myth);
- The Madonite circuit (from Petralie to Ganci, an invaluable heritage);
- The cities of the volcano in the Etna circuit (from Zafferana Etnea to Randazzo);
- The Sicilian sulfur plateau (the ancient quarries of Floristella and Grottacalda).

“SICILIAN WINES”
Alcamo DOC; Cerasuolo di Vittoria, Malvasia, Nero d'Avola, Insolia, Nerello Mascalese, Zibibbo, Marsala DOC, Corbera, Planeta, Sant'Anastasia, Calatrasi, Firriato, Tasca d'Almerita, Florio, Donnafugata, Rapitalà, etc.
VISIT TO ONE OR MORE SOCIAL WINERY REQUESTS

“DOC CHEESES”
Sicilian Pecorino, Ragusano doc, Sicilian Cascavaddu, Caciu Primintiu, Ricotta, Canistrato, Padduni, Caciotta degli Elimi, Majorchino, Provola dei Nebrodi, Provola delle Madonie, Tumazzu di Vacca, Primusali.
VISIT OF THE REGIONAL PRODUCTION DAIRY COMPANIES

“SINS OF GOURMET”
Sicilian cassata, ricotta cannoli, cassatelle, baked iris, Martorana sweets, Minni di Virgini, Buccellati, Sfoglio di Polizzi, Cuddureddi, Pignolata, etc.
VISIT TO ONE OR MORE PASTRY SHOPS IN THE CITIES AND MUNICIPALITIES OF SICILY

“TRADITIONAL DISHES”
Pasta with sardines, Pasta c'anciova and muddica atturrata, Scialara pasta, Baked rings, Spaghetti a carrittera, pasta chi vrocculi arriminati, beccafico sardines, Milinciani muttunato, Sardinian all linguati, Busiata from Marsala, Liver of the Settecannoli, Cacio all'argentiera, Sfincione (different in each country), caponata, baby meatballs, bread approx meusa, bread and panelle, Strigghioli, Frittola, Cazzilli, Arrascaturi, Arancini, etc.

LUNCHES AND TASTINGS IN TRATTTORIA AND TYPICAL BARS